Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
Perfect for slow cooker. Trim fat from oxtail before cooking, otherwise the meal will end up swimming in fat!
This is my favourite stew by far! I always add a couple of parsnips and carrots and brown the meat first. Very yummy.
21 May 2012
Your review has been published!
Your changes have been saved.