Slow cooker bolognese sauce

Slow cooker bolognese sauce


6 people made this

About this recipe: Have all ingredients for this tasty bolognese sauce ready beforehand.


Serves: 6 

  • 750g beef mince
  • 125g prosciutto, chopped
  • 3 medium onions, chopped
  • 150g sliced fresh mushrooms
  • 6 garlic cloves, finely chopped
  • 2 x 400g tins chopped tomatoes
  • 825g passata
  • 340g tomato puree
  • 2 tbsp dried basil leaves
  • 1 tbsp dried oregano leaves
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp crushed red chilli flakes
  • 500mls chicken stock
  • 500mls white wine

Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

  1. Cook mince, onions, mushrooms & garlic in a frying pan over medium heat about 10 minutes, stirring occasionally, until mince is no longer pink; drain. Spoon mixture into 4.5 litre slow cooker. Gently stir in remaining ingredients. Cover & cook on low heat setting 8 to 9 hours or until vegetables are tender.

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Reviews (2)


What an unhelpful previous review! The recipe is fantastic, we all loved it! - 04 Jan 2014


On a very quick note (from Italy) Bolognese Sauce has no mushrooms, no tomato sauce, no basil... this might be very good and tasty, but it is not Bolognese Sauce - 04 Jan 2013

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