Slow cooker bolognese sauce

    8 hours 30 min

    Have all ingredients for this tasty bolognese sauce ready beforehand.

    7 people made this

    Serves: 6 

    • 750g beef mince
    • 125g prosciutto, chopped
    • 3 medium onions, chopped
    • 150g sliced fresh mushrooms
    • 6 garlic cloves, finely chopped
    • 2 x 400g tins chopped tomatoes
    • 825g passata
    • 340g tomato puree
    • 2 tbsp dried basil leaves
    • 1 tbsp dried oregano leaves
    • 1 tbsp sugar
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp crushed red chilli flakes
    • 500mls chicken stock
    • 500mls white wine

    Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

    1. Cook mince, onions, mushrooms & garlic in a frying pan over medium heat about 10 minutes, stirring occasionally, until mince is no longer pink; drain. Spoon mixture into 4.5 litre slow cooker. Gently stir in remaining ingredients. Cover & cook on low heat setting 8 to 9 hours or until vegetables are tender.

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    Reviews in English (3)


    What an unhelpful previous review! The recipe is fantastic, we all loved it!  -  04 Jan 2014


    On a very quick note (from Italy) Bolognese Sauce has no mushrooms, no tomato sauce, no basil... this might be very good and tasty, but it is not Bolognese Sauce  -  04 Jan 2013


    One bowl of this put my husband over the limit. Now he has to get the bus to work, not impressed at all and the meal was very ordinary.  -  17 Jan 2010  (Review from Allrecipes AU | NZ)

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