Slow cooker bolognese sauce

    Slow cooker bolognese sauce


    6 people made this

    About this recipe: Have all ingredients for this tasty bolognese sauce ready beforehand.

    Serves: 6 

    • 750g beef mince
    • 125g prosciutto, chopped
    • 3 medium onions, chopped
    • 150g sliced fresh mushrooms
    • 6 garlic cloves, finely chopped
    • 2 x 400g tins chopped tomatoes
    • 825g passata
    • 340g tomato puree
    • 2 tbsp dried basil leaves
    • 1 tbsp dried oregano leaves
    • 1 tbsp sugar
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp crushed red chilli flakes
    • 500mls chicken stock
    • 500mls white wine

    Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

    1. Cook mince, onions, mushrooms & garlic in a frying pan over medium heat about 10 minutes, stirring occasionally, until mince is no longer pink; drain. Spoon mixture into 4.5 litre slow cooker. Gently stir in remaining ingredients. Cover & cook on low heat setting 8 to 9 hours or until vegetables are tender.

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    Reviews (2)


    What an unhelpful previous review! The recipe is fantastic, we all loved it! - 04 Jan 2014


    On a very quick note (from Italy) Bolognese Sauce has no mushrooms, no tomato sauce, no basil... this might be very good and tasty, but it is not Bolognese Sauce - 04 Jan 2013

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