Super Easy, Slow Cooked Chicken & Vegetable Curry
This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.
Ingredients
Serves: 4
- 1 chicken breast, diced
- 1 celery stick, chopped (including leaves)
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 small brown onion, diced
- 1 clove garlic, crushed
- 100g frozen garden peas
- 1 tbsp garam masala
- 1 tsp tumeric
- 1 tsp chilli powder
- 400mL tin coconut cream
- 125ml water
Method
Prep:15min ›
Cook:8hr ›
Ready in:8hr15min
- Brown chicken and onion in a frying pan. Add all ingredients to your slow cooker and stir. Allow to cook on low for 8 hours (or 4 on high). Serve with rice. Enjoy!
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
- 18 Oct 2010
This is a super easy recipe,it tasted nice although i dont think I'd cook it again as i felt the sauce was very watery,overall ok though. - 23 Jun 2013
I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent..... - 30 Apr 2010 (Review from Allrecipes AU | NZ)
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