Super Easy, Slow Cooked Chicken & Vegetable Curry

    Super Easy, Slow Cooked Chicken & Vegetable Curry

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    About this recipe: This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.

    Serves: 4 

    • 1 chicken breast, diced
    • 1 celery stick, chopped (including leaves)
    • 1 carrot, peeled and chopped
    • 1 potato, peeled and chopped
    • 1 parsnip, peeled and chopped
    • 1 small brown onion, diced
    • 1 clove garlic, crushed
    • 100g frozen garden peas
    • 1 tbsp garam masala
    • 1 tsp tumeric
    • 1 tsp chilli powder
    • 400mL tin coconut cream
    • 125ml water

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Brown chicken and onion in a frying pan. Add all ingredients to your slow cooker and stir. Allow to cook on low for 8 hours (or 4 on high). Serve with rice. Enjoy!
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