Super Easy, Slow Cooked Chicken & Vegetable Curry
(2)
8 hours 15 min
This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.
hayley_newcastle
24 people made this
Ingredients
Serves: 4
- 1 chicken breast, diced
- 1 celery stick, chopped (including leaves)
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 small brown onion, diced
- 1 clove garlic, crushed
- 100g frozen garden peas
- 1 tbsp garam masala
- 1 tsp tumeric
- 1 tsp chilli powder
- 400mL tin coconut cream
- 125ml water
Method
Prep:15min ›
Cook:8hr ›
Ready in:8hr15min
- Brown chicken and onion in a frying pan. Add all ingredients to your slow cooker and stir. Allow to cook on low for 8 hours (or 4 on high). Serve with rice. Enjoy!
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