About this recipe: This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.
- 18 Oct 2010
This is a super easy recipe,it tasted nice although i dont think I'd cook it again as i felt the sauce was very watery,overall ok though. - 23 Jun 2013
I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent..... - 30 Apr 2010 (Review from Allrecipes AU | NZ)