Super Easy, Slow Cooked Chicken & Vegetable Curry

Super Easy, Slow Cooked Chicken & Vegetable Curry


23 people made this

About this recipe: This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.


Serves: 4 

  • 1 chicken breast, diced
  • 1 celery stick, chopped (including leaves)
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 1 small brown onion, diced
  • 1 clove garlic, crushed
  • 100g frozen garden peas
  • 1 tbsp garam masala
  • 1 tsp tumeric
  • 1 tsp chilli powder
  • 400mL tin coconut cream
  • 125ml water

Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Brown chicken and onion in a frying pan. Add all ingredients to your slow cooker and stir. Allow to cook on low for 8 hours (or 4 on high). Serve with rice. Enjoy!

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Reviews (2)


- 18 Oct 2010


This is a super easy recipe,it tasted nice although i dont think I'd cook it again as i felt the sauce was very watery,overall ok though. - 23 Jun 2013

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