Super Easy, Slow Cooked Chicken & Vegetable Curry

    8 hours 15 min

    This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frying pan, but I like the idea of dinner cooking while I get on with my day.

    45 people made this

    Serves: 4 

    • 1 chicken breast, diced
    • 1 celery stick, chopped (including leaves)
    • 1 carrot, peeled and chopped
    • 1 potato, peeled and chopped
    • 1 parsnip, peeled and chopped
    • 1 small brown onion, diced
    • 1 clove garlic, crushed
    • 100g frozen garden peas
    • 1 tbsp garam masala
    • 1 tsp tumeric
    • 1 tsp chilli powder
    • 400mL tin coconut cream
    • 125ml water

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Brown chicken and onion in a frying pan. Add all ingredients to your slow cooker and stir. Allow to cook on low for 8 hours (or 4 on high). Serve with rice. Enjoy!

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    Average global rating:

    Reviews in English (4)


     -  18 Oct 2010


    This is a super easy recipe,it tasted nice although i dont think I'd cook it again as i felt the sauce was very watery,overall ok though.  -  23 Jun 2013


    I was looking for a recipe to try out my new slow cooker and I came across this one, and I thought I would try it out. Very yummy, not to spicy and very morish. I never give anyone a 10, so I rate this as 8.5. Excellent.....  -  30 Apr 2010  (Review from Allrecipes AU | NZ)