Turkey Delight

    6 hours 10 min

    My mum always cooks this yummy turkey dish for birthdays, Easter or Christmas. Very easy to make and its an absolute winner!! Chicken can also be use in instead of turkey.

    16 people made this

    Serves: 4 

    • 1 whole turkey (or whole chicken as substitute)
    • 6 big carrots
    • 15 mini onions
    • 1 bunch coriander
    • 1 jar of cranberry sauce
    • 125ml vegetable stock
    • 200g basmati rice
    • 500ml chicken stock

    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Put turkey on the base of slow cooker. Cut up the carrots into small chunks, peel the onions, and chop up the corriander. Lay them around the turkey. Cover with vegetable stock and cranberry sauce. Cook for 6 hours. The slow method of cooking will bring out all the natural juice from the turkey.
    2. Cook basmati rice using chicken stock. Serve the turkey over rice. The juice/sauce of this recipe will provide a great flavour on the rice!!

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    Reviews & ratings
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    Reviews in English (2)


    Tasty and really easy to prepare. Was hoping for more of a cranberry taste...maybe next time I will add another jar!  -  01 Jan 2015


    It was really yum, gave so much flavour to the turkey  -  22 Jul 2009  (Review from Allrecipes AU | NZ)