About this recipe:My mum always cooks this yummy turkey dish for birthdays, Easter or Christmas. Very easy to make and its an absolute winner!! Chicken can also be use in instead of turkey.
1 whole turkey (or whole chicken as substitute)
6 big carrots
15 mini onions
1 bunch coriander
1 jar of cranberry sauce
125ml vegetable stock
200g basmati rice
500ml chicken stock
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Method Prep:10min › Cook:6hr › Ready in:6hr10min
Put turkey on the base of slow cooker. Cut up the carrots into small chunks, peel the onions, and chop up the corriander. Lay them around the turkey. Cover with vegetable stock and cranberry sauce. Cook for 6 hours. The slow method of cooking will bring out all the natural juice from the turkey.
Cook basmati rice using chicken stock. Serve the turkey over rice. The juice/sauce of this recipe will provide a great flavour on the rice!!