About this recipe: Blueberries and courgette baked up into delicious little summertime tea loaves!
Before adding the blueberries to the cake mixture, first toss them in a bit of flour to coat. This will prevent them from sinking to the bottom of the cake.
If you do not have mini loaf tins, you can use two 900g (2 lb) loaf tins instead. Bake at the same temperature, and increase baking time by 10 to 20 minutes.
This delightful cake recipe has given me a passion for baking. It is amazingly simple yet the results are astonishingly good. I really cannot recommend this recipe enough. My only recommendation is to make sure that the grated courgette is well squeezed to ensure that as much water is removed as possible. I weigh it after squeezing and this seems to work well. Seriously good tea loaf! - 19 Apr 2010