About this recipe: Shop bought polenta with an easy sauce. We prefer a spicy Italian sausage to give it some more kick, but you can use any sausage. This will serve 4 to 6 people.
didn't use italian sausage, just regular sausage and added chilli flakes. Was a really filling and delicious dish and we liked using polenta this way. i think it all comes down to the pasta sauce brand you use - choose a good one for best reults! could also add some fresh basil, would be v. nice! - 29 Oct 2012
This recipe was awesome as it was. I hate it when other people alter it in reviews (not fair if it's a different recipe) but I will say this so no one makes the same mistake I did: make sure your sauce has garlic in it, otherwise it won't be just right. Not sure how I managed to buy the only kind without it but.... If you do this, this recipe rocks as it is and will be made again and again in our house. Thanks so much. - 06 Dec 2010 (Review from Allrecipes US | Canada)
Love this! I double the recipe to make a large cassarole dish for the holidays. I layer polenta, then parmasan, then sausage sauce, then mozzarella. Then again, parm., sauce, and mozz. and bake at 375F for 30 min - 26 Nov 2010 (Review from Allrecipes US | Canada)