A local restaurant served a version of this recipe. I went crazy over it and decided to create my own with leftover baguette. It's great served warm or cold.
I made this last night for dessert. It was incredibly easy. I used white hedgehog bread loaf that was reduced, so it was very cheap to make. I also replaced 100ml of milk with water (as I didn't have enough milk) and it still came out absolutely perfect. We had it hot last night and the rest has been picked at and eaten cold today. I'll be taking a bit of the sugar out next time as I don't think that much is needed (the chocolate chips and bananas give it a lovely sweetness), but overall a really lovely recipe! - 10 Mar 2012
Altered ingredient amounts. I only used about 350g of bread, as that was all I had! used a bar of cheap chocolate that I chopped up and it was delish! - 21 Jan 2010
Used different ingredients. I used choc chip brioche rolls for a bit of a shortcut. I also ran out of choc chips so just grated ordinary milk choc. Still tasted just as good as the original recipe!! - 15 Dec 2009