This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
this is a good tasty sauce for all puddings.i used it for a choclate pudding brill kids loved it - 21 Feb 2014
Yum, yum, yum! I was looking for a more "traditional" holiday dessert, and this was perfect. Unbelievably good. One thing I did differently was I heated the pudding before serving (recipe says just warm bottom). I highly recommend it. - 02 Jan 2001 (Review from Allrecipes US | Canada)
Oh my goodness, this was marvelous!!! - 16 Jan 2003 (Review from Allrecipes US | Canada)