Coconut Bread Pudding

    Coconut Bread Pudding


    83 people made this

    About this recipe: The classic bread pudding is enhanced with coconut and coconut milk.

    Serves: 12 

    • 2 tablespoons butter
    • 5 tablespoons icing sugar
    • 200g caster sugar
    • 4 eggs
    • 1 egg yolk
    • 2 (400g) tins coconut milk
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 2 tablespoons coconut extract
    • 100g desiccated coconut, divided
    • 40g fresh coconut, grated
    • 1 (500g) loaf French bread, cut into 2.5cm cubes

    Prep:20min  ›  Cook:1hr  ›  Extra time:30min  ›  Ready in:1hr50min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20x30cm baking dish with butter, and dust with icing sugar.
    2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 2/3 of desiccated coconut, and 40g fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
    3. Bake on a baking tray in preheated oven for 25 minutes. Sprinkle top with remaining desiccated coconut. Continue baking for 25 to 30 minutes, or until centre springs back when lightly tapped.

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