Coconut Bread Pudding

Coconut Bread Pudding


83 people made this

About this recipe: The classic bread pudding is enhanced with coconut and coconut milk.


Serves: 12 

  • 2 tablespoons butter
  • 5 tablespoons icing sugar
  • 200g caster sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (400g) tins coconut milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons coconut extract
  • 100g desiccated coconut, divided
  • 40g fresh coconut, grated
  • 1 (500g) loaf French bread, cut into 2.5cm cubes

Prep:20min  ›  Cook:1hr  ›  Extra time:30min  ›  Ready in:1hr50min 

  1. Preheat oven to 170 C / Gas 3. Grease a 20x30cm baking dish with butter, and dust with icing sugar.
  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 2/3 of desiccated coconut, and 40g fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. Bake on a baking tray in preheated oven for 25 minutes. Sprinkle top with remaining desiccated coconut. Continue baking for 25 to 30 minutes, or until centre springs back when lightly tapped.

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