Coconut bread pudding

    1 hour 50 min

    The classic bread pudding is enhanced with coconut and coconut milk.

    90 people made this

    Serves: 12 

    • 2 tablespoons butter
    • 5 tablespoons icing sugar
    • 200g caster sugar
    • 4 eggs
    • 1 egg yolk
    • 2 (400g) tins coconut milk
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 2 tablespoons coconut extract
    • 100g desiccated coconut, divided
    • 40g fresh coconut, grated
    • 1 (500g) loaf French bread, cut into 2.5cm cubes

    Prep:20min  ›  Cook:1hr  ›  Extra time:30min  ›  Ready in:1hr50min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20x30cm baking dish with butter, and dust with icing sugar.
    2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 2/3 of desiccated coconut, and 40g fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
    3. Bake on a baking tray in preheated oven for 25 minutes. Sprinkle top with remaining desiccated coconut. Continue baking for 25 to 30 minutes, or until centre springs back when lightly tapped.

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    Reviews in English (70)


    This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and used buttermilk bread instead of french.  -  16 Jul 2003  (Review from Allrecipes US | Canada)


    I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted butter. I used all flaked coconut and one tablespoon vanilla with one tablespoon coconut extract. I also, added a can of pineapple tidbits and made a Hard Sauce to go with it. Fabulous!!  -  31 Dec 2004  (Review from Allrecipes US | Canada)


    I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Mixed liquids (used coconut extract and no coconut milk) and almond, rum and vanilla extracts. I also cut back on sugar by 1/2. Oh yes, used buttermilk with the eggs rather than cream or milk. Poured liquids over top and let set 30 minutes... be sure to press cubes down into liquid every 10 minutes or so! Dotted with butter and baked... yum. Everyone who tasted it said it was incredibly good.  -  02 Dec 2002  (Review from Allrecipes US | Canada)