About this recipe: A delicious combo of my two favourite foods!
Transform this dish into a Burns Supper centrepiece by using 500g swede and 500g floury potatoes instead of the 1kg turnips.
Very tasty. I used some white purple-topped turnips, and turkey bacon instead of regular. Lots of flavour. - 14 Feb 2005 (Review from Allrecipes US | Canada)
Great side dish, not only for your Thanksgiving feast, but for your fall dinner parties. Turnip lovers and non-turnip lovers alike returned for seconds. - 21 Oct 2004 (Review from Allrecipes US | Canada)
Thanksgiving wouldn't be the same without this wonderful dish. My husband LOVES to make this and I certainly let him as he feels he "owns" it! - 14 Oct 2002 (Review from Allrecipes US | Canada)