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Views: 4446
Last updated: 22 Jan 2010

Creamy tuna pasta bake

Recipe by: Ellen Proctor  |  Photo by: Allrecipes Photos
  • (4)
  •   Easy  
  • Ready in: 55 mins
Creamy tuna pasta bake
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Reviews  (4)
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Tweaks  (1)
Added to favourites by 17 cook(s)
  • Prep: 15 mins  Cook: 40 mins
  • Serves: 4
I've made this tuna pasta bake with light soured cream and light mayonnaise with equally good results. At home, I serve it with a salad a quick dinner.

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Ingredients

350ml soured cream
8 tablespoons mayonnaise
125ml milk
4 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
900g cooked small pasta shells
175g fresh broccoli florets
2 (185g) tins tuna, drained and flaked
75g chopped red pepper
50g sliced spring onions

Preparation method

1. In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2 ltr. baking dish. Cover and bake at 180 C / Gas 4 for 40-45 minutes or until hot and bubbly.

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More Tweaks (1)

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  •     
    Tweak: femfaith Altered ingredient amounts:

    used less sour cream n more mayo, added more mixed veg, different seasonings n 2 more different cheese'

    Like this tweak? [ YES ]
    2 users liked this tweak
        
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›› More Reviews & comments (4)

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    Review: col23

    I've just done this for dinner and it was really delicious and super easy although next time i'll add more milk as there wasn't enough sauce

    Posted: 25 Jan 2010 Easy

        
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    • col23
    • Beginner
    • nottingham, UK
        

    Review: wndylou

    tried this dish for tea after a long day at work, it was easy to prepare and cook and the best bake I have ever tasted.I I only used 3/4 of the pasta quantity so the sause was ample

    Posted: 02 Dec 2009 Easy

        
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