Chilli con carne by joe

    Chilli con carne by joe


    38 people made this

    About this recipe: A simple, chilli con carne that will feed the family.

    Yorkshire, England, UK

    Serves: 4 

    • 500g steak mince
    • 2 onions
    • 2 sticks of celery
    • 3 cloves of garlic
    • 2 peppers
    • 2 tsp hot chilli powder
    • 1 tsp cumin
    • 1 tsp paprika
    • salt & pepper
    • 1 tin butter beans
    • 1 tin kidney beans
    • 2 tins chopped tomatoes
    • 2 beef stock cubes
    • balsamic vinegar
    • Worcester sauce

    Prep:10min  ›  Cook:2hr  ›  Extra time:2min  ›  Ready in:2hr12min 

    1. Heat some oil in a pan on medium heat.
    2. Peel and finely chop the veg and add them to the pan. Stir and cook for around 5 mins. Add the spices and salt and pepper. Add the tins of beans and tomatoes. Stir and cook for 2 mins.
    3. Break up the mince and add (no need to brown first). Fill 3/4 of an empty tin with water and add. Break in 2 stock cubes, then a glug of balsamic and Worcester sauce. Gently simmer for around 2 hours.
    4. Once cooked cover with a lid for 10 mins before serving with some rice or tortilla chips.

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    Reviews (21)


    Something else. I made this in the slow cooker! Used exactly the same recipe (except i used mild chilli powder as i dont like it too hot.) I browned off the mince and set that aside, i then followed the recipe, adding the mince back to the mixture before putting it all in the slow cooker on high for six hours. D E L I C I O U S - 13 Jan 2010


    - Rated on - 08 Dec 2015


    Really enjoyed this recipe will defo be making again I use a slow cooker and it came out lovely - 13 Jan 2015

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