About this recipe: I have modified my gran's recipe and this is it.
Great! I used frozen mixed vegetables instead of green peas and added canned tomato soup to the beef because it seemed dry. Easy, straightforward comfort food. - 28 Jul 2009 (Review from Allrecipes US | Canada)
For variation: Lightly saute fresh mushrooms, onion and garlic in olive oil. Add ground beef until just brown. Drain. Add jar beef gravy and Worcester sauce to taste. Mix well. Spoon into 9" square baking dish. Cover with prepared mashed potatoes. Ring top with baby carrots. Brush with beaten egg. Bake at 350 until bubbly. Enjoy. - 22 Jan 2011 (Review from Allrecipes US | Canada)
This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top. The leftovers made for awesome sandwiches the next day. Thanks! - 10 Mar 2009 (Review from Allrecipes US | Canada)