About this recipe: This fish pie is encased in pastry. It's a French-Canadian dish has been passed down from many generations. It's a simple pie that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
It was the first time I have made this and my mum's first time to taste it and it went down quite well. My youngest son also enjoyed it and he can be fussy but the older two were less keen as it is quite flavoursome. I'm a vegetarian so didn't try it myself but most of the family enjoyed it very much. Great for a party spread, thanks. Unfortunately I sent the rest of the mixture to my father in law who said it was horrible - 31 Dec 2014
Nice and simple and delicious, will make this again,used puff pastry and it was yum. Thanks. - 27 Feb 2014
I love salmon pie! BUt I didn't want the extra fat from the crust. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. I left out the thyme and I used fresh salmon instead of the can. Served it with a bechamel sauce and steamed broccoli. It was FANTASTIC!! I didn't even miss the crust and I liked it even better since it wasn't so heavy. - 22 Mar 2006 (Review from Allrecipes US | Canada)