About this recipe:This fish pie is encased in pastry. It's a French-Canadian dish has been passed down from many generations. It's a simple pie that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (213g) tin red salmon, undrained
1 teaspoon dried thyme
pastry for a 23cm pie (homemade or shop bought)
1 to taste salt and pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
It was the first time I have made this and my mum's first time to taste it and it went down quite well. My youngest son also enjoyed it and he can be fussy but the older two were less keen as it is quite flavoursome. I'm a vegetarian so didn't try it myself but most of the family enjoyed it very much. Great for a party spread, thanks.
Unfortunately I sent the rest of the mixture to my father in law who said it was horrible - 31 Dec 2014