Sorry, but if were possible to give 0 stars I would.
I made this according to the recipe but it was extremely runny. The addition of more icing sugar didn't help, and made it become more like normal icing.
Personally I think the proportion of moist ingredients to dry was far too high.
As I had no cream cheese left, I had to resort back to a trusted butter icing recipe (Which had more icing sugar than butter, and was perfect!)