Marshmallow Rice Krispie treats
About this recipe: Perfectly simple but very moreish. Great for kids' parties or cake sales.
Ingredients
Serves: 24
- 50g butter
- 200g white marshmallows
- 150g crisped rice cereal
Method
Prep:5min ›
Cook:10min ›
Extra time:15min ›
Ready in:30min
- Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or greaseproof paper, press mixture evenly and firmly in buttered 20x30cm tin. Cut into 5x5cm squares when cool.
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Reviews (6)
19
Used different ingredients. I added cocoa pops instead of rice krispies. I also used half cocoa pops and rice krispies. Both have been tried and enjoyed by my 3 children. - 27 Nov 2009
9
I am such a kid!!! yummy, so easy, lovely to make with the kids x - 31 Jan 2011
3
you could also add a handful of melted all butter toffees to the mix, they make it super stick and sweet - 12 Jan 2013
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