Blueberry tart

Blueberry tart


64 people made this

About this recipe: This a no-bake recipe. If using frozen blueberries, drain them and use juice instead of water.


Serves: 8 

  • 175g caster sugar
  • 3 tablespoons cornflour
  • 1 pinch salt
  • 225ml water
  • 575g fresh blueberries
  • 1 tablespoon butter
  • 1 large shop bought pastry case

Prep:30min  ›  Cook:30min  ›  Extra time:2hr  ›  Ready in:3hr 

  1. In a saucepan, combine sugar, cornflour and salt. Stir in water and 1/4 of the blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pastry case and allow to set in the refrigerator for 2 to 4 hours.

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