Bacon wrapped scallops

    25 min

    Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

    242 people made this

    Serves: 4 

    • 6 slices streaky bacon
    • 12 scallops, rinsed and drained
    • 3 tablespoons fresh lemon juice

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Cut the bacon slices in half and wrap each half around a scallop. Use a cocktail stick to secure in place.
    3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in a preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.

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    Reviews in English (67)


    Something else. I like to cook these on the grill. Be sure to use long skewers so they are easy to flip!  -  24 Sep 2009


    This was super easy and really delicious  -  08 Oct 2011


    one of my very favourite recipes! i like to prepare them on the grill ... the smokey flavour is excellent.  -  17 Sep 2009