About this recipe: An elegant three layer cake that is moist and spicy and iced with a delicious cream cheese icing. This is a family favourite at Christmas in our house! I cut glace cherries in half and decorate the top in a wreath pattern.
1 kg of icing sugar? Seems very much to me! - 18 Nov 2009
This cake is just marvellous, however I did tweak it up a bit. As I was creaming the butter and sugar together the butter had looked like wayyyy too little as it was only 1/2 cup to 2 cups sugar, and so I threw in 1/2 cup of cream cheese and creamed it with the sugar until fluffy. Also instead of baking it in 3 pans I baked it in a bundt pan. The result, a wonderful scrumcious yummy moist cake. Everyone loved it! - 22 Dec 2006 (Review from Allrecipes US | Canada)
fantastic!!! - 18 Dec 2006 (Review from Allrecipes US | Canada)