This recipe is very impressive when you bring the whole pumpkin to the table! May be served spooned over sponge cake or pumpkin cake, or simply with whipped cream.
Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini pumpkins for individual servings. They were adorable and gobbled up as soon as they came out of the oven. - 14 Jan 2004 (Review from Allrecipes US | Canada)
In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks and brown sugar, and instead used only 2 apples, added a chopped onion, craisins and 1/3 c. maple syrup. For additional spicing, I put in ground cloves. Yummy! - 09 Oct 2004 (Review from Allrecipes US | Canada)
I served this with crackers and whipped cream cheese as an appetizer. Everyone loved it! The kids wouldn't eat it because it looked like too many things mixed together for them to trust it. - 21 Dec 2001 (Review from Allrecipes US | Canada)