Butternut Squash Mash

Butternut Squash Mash


119 people made this

About this recipe: Any winter squash or combination of winter squash can be used. A nice substitute for mashed potatoes.

Doug Matthews

Serves: 10 

  • 2 butternut squash, halved and seeded
  • 125g butter or margarine
  • 225ml half fat soured cream
  • salt and pepper to taste

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
  3. Scoop squash from skin into a medium bowl, and mix with margarine and soured cream. Whip until smooth. Season with salt and pepper.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate