Butternut Squash Mash

    Butternut Squash Mash

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    About this recipe: Any winter squash or combination of winter squash can be used. A nice substitute for mashed potatoes.

    Serves: 10 

    • 2 butternut squash, halved and seeded
    • 125g butter or margarine
    • 225ml half fat soured cream
    • salt and pepper to taste

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
    3. Scoop squash from skin into a medium bowl, and mix with margarine and soured cream. Whip until smooth. Season with salt and pepper.
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