Cowboy pies

    Cowboy pies

    (0)
    1hr


    5 people made this

    About this recipe: I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

    Yorkshire, England, UK

    Ingredients
    Serves: 12 

    • 1 quantity shortcrust pastry
    • 1 packet pork sausagemeat
    • 1 large tin baked beans

    Method
    Prep:30min  ›  Cook:20min  ›  Extra time:10min  ›  Ready in:1hr 

    1. Roll out pastry and cut as if making mince pies. Line a bun tin with a base of pastry, roll a small ball of sausagemeat to nicely fill base of pie case spoon good dollop beans on top then pop lid on pie slit lid and bake 180 until pastry is golden brown.
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