Pumpkin walnut cookies

Pumpkin walnut cookies


54 people made this

About this recipe: These soft pumpkin and walnut cookies are delicious snacks and easy to make.


Serves: 24 

  • 55g margarine
  • 180ml vegetable oil
  • 200g caster sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 250g pumpkin puree
  • 375g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 100g walnuts

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 350 F (175 degrees C).
  2. Cream together the margarine, vegetable oil and sugar.
  3. Beat together the egg, vanilla and pumpkin.
  4. Sift together the flour, baking powder, bicarb, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. Drop onto ungreased baking trays and bake for 10 to 12 minutes. Be careful not to overbake.

Pumpkin puree...

You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

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- Rated on - 12 Jul 2014

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