Chocolate chip shortbread biscuits

    35 min

    This chocolate chip shortbread biscuit is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions.

    1192 people made this

    Serves: 12 

    • 225g plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 225g unsalted butter
    • 100g caster sugar
    • 125g chocolate chips
    • 60g chopped walnuts

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 150 C / Gas 2.
    2. Sieve together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
    3. Roll or scoop dough into walnut sized balls. Place them on ungreased baking trays 3cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.

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    Reviews in English (485)


    This recipe is really good and very very tasty. you should def make them ps you can make them without walnuts much better !!!  -  23 Oct 2011


    i made this with 200g choc chips as i didn't fancy the walnuts - its absolutely divine  -  20 Sep 2012


    Absolutely gorgeous and so simple, why buy biscuits when you can make them so easily?!  -  11 Jul 2011