About this recipe: A sweet and sour side dish that's really nice with roast meats or sausage. Tastes better after day two, and freezes well.
So delicious and easy to make! Great to serve with almost any roast, and with sausages. - 07 Dec 2010
I reduced the vinegar to 150ml and added a handful of raisins and it was really good. My husband loved it and it's very tasty cold as a pickle. Would probably add a bit more spice next time. There will definitely be a next time though. - 16 Oct 2012
Delicious and so simple. A great side dish on Christmas day too. - 04 Dec 2011