Red Cabbage

  • 4reviews
  • 168saves
  • 1hr10min

About this recipe: A sweet and sour side dish that's really nice with roast meats or sausage. Tastes better after day two, and freezes well.

Arita Droog

Ingredients

Serves: 6 

  • 180ml water
  • 1 small red cabbage, finely shredded
  • 3 apples - peeled, cored and chopped
  • 4 tablespoons brown soft sugar
  • 250ml vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter, divided

Method

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves and 1 tablespoon butter. Bring to the boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Similar recipes

Reviews (4)

Sarcysarah
13

I reduced the vinegar to 150ml and added a handful of raisins and it was really good. My husband loved it and it's very tasty cold as a pickle. Would probably add a bit more spice next time. There will definitely be a next time though. - 16 Oct 2012

liz
by
13

So delicious and easy to make! Great to serve with almost any roast, and with sausages. - 07 Dec 2010

emjay
by
6

Delicious and so simple. A great side dish on Christmas day too. - 04 Dec 2011

Write a review

Click on stars to rate

More collections