In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavour.
Just like Farmor used to make it - 23 Dec 2016
Tried the Chritmas Red Cabbage recipe. Fantastic and so easy to do.x - 10 Oct 2016
Really enjoyed the taste of this, and will use again - 31 May 2014