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Gran's German red cabbage
This yummy, sweet and sour red cabbage is easy to make!
Ingredients
Serves: 4
- 30g butter
- 350g shredded red cabbage
- 125g sliced green apples
- 80ml apple cider vinegar
- 3 tablespoons water
- 4 tablespoons sugar
- 2 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
Method
Prep:20min ›
Cook:1hr30min ›
Ready in:1hr50min
- Place butter, cabbage, apples and sugar into a large saucepan or casserole. Pour in the vinegar and water, and season with salt, pepper and clove.
- Bring to the boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Video
German red cabbage
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Reviews & ratings
Average global rating:
(440)
Reviews in English (352)
A fantastic recipe. I made it to the letter, except for using only 3 tablespoons sugar, less salt, a red instead of green apple, and red wine vinegar because I didn't have cider vinegar. I also skipped the cloves, but am sure they'd be lovely. Wonderful and highly recommended for a Christmas side! - 07 Nov 2011
Made for Christmas dinner as an accompaniment and was utterly delicious with an excellent balance of sweet and sour flavours. Quantity made plenty for our 6 persons lunch with plenty over to have with cold meats later. Kept well in the fridge for 3 days. Might have lasted longer but it disappeared! Recommend. - 24 Feb 2014
Absolutely delicious. It tastes just like my mum used to make and will be a firm favourite from now on. I did add a few sultanas but I don't think I'll bother next time. - 04 Dec 2014