- 2 large egg whites
- 1 dessertspoon fresh lemon juice
- 325g icing sugar, sieved
Prep:2min › Ready in:2min
- With an electric mixer, beat the egg whites with the lemon juice. Add the sieved icing sugar and beat on low speed until smooth. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Icing and decorating your cake
Look at our handy guide to Icing and decorating a Christmas cake to learn how to prepare your cake, ice it and decorate it!