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Method Prep:2min › Ready in:2min
With an electric mixer, beat the egg whites with the lemon juice. Add the sieved icing sugar and beat on low speed until smooth. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!