About this recipe: Use this white fondant icing for a perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Roll it out to 6mm thickness for best results. Glucose and glycerine can be found at specialty food shops or via the internet. You may colour it with three drops of whichever food colouring you desire.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
Watch our How to make fondant icing video to see how easy it is, step-by-step!
It was helpful and great - 27 Apr 2015
Far too much liquid. Here I am sitting with a big bowl of slop. I am quite cheesed off having wasted 2 boxes of icing sugar etc, and I have to go out and get more. Unless anyone knows how to save this? Answers on a postcard - 24 Nov 2014
I made fondant for the first time with this recipe and it was great except I put it in the freezer but all the same I have not yet found anything better - 27 Nov 2015