About this recipe: Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. Easy to make with only a few ingredients.
A lovely moist plain cake which I will definitely make again. I just mixed some icing sugar with a little water and spread it on top. - 28 Jan 2014
Lovely light moist cake. I added sultanas to the mixture. - 14 Sep 2013
I have used this basic recipe for a couple of years. It's four stars with the changes that I made. I added a tsp of vanilla and decreased the sugar to 3/4 cup. I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn. Now I bake it at 350. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. - 20 Mar 2006 (Review from Allrecipes US | Canada)