Soured cream pound cake

    1 hour 10 min

    Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. Easy to make with only a few ingredients.

    362 people made this

    Serves: 10 

    • 200g plain flour
    • 300g caster sugar
    • 125g butter
    • 125ml soured cream
    • 3 eggs
    • 1 pinch bicarbonate of soda

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 190 C / Gas 5. Grease and flour a 500g loaf tin.
    2. In a large bowl, cream butter and sugar until light and fluffy. Add soured cream and eggs.
    3. Add flour and pinch of bicarb, mix well. Pour into prepared tin.
    4. Bake in the preheated oven for 1 hour, or until a skewer inserted into centre of cake comes out clean.

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