Black Bean Burritos

Black Bean Burritos


26 people made this

About this recipe: These burritos are soooo good, you'll want to have them every night. Flour tortillas are wrapped around a mixture of onion, red pepper, jalapenos, cream cheese, coriander and hearty black beans.


Serves: 2 

  • 2 flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1/2 red pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (400g) tin black beans, rinsed and drained
  • 1 teaspoon minced jalapenos
  • 85g cream cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh coriander

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Wrap tortillas in foil and place in oven heated to 180 C / Gas 4. Bake for 15 minutes or until heated through.
  2. Heat oil in a large frying pan over medium heat. Place onion, red pepper, garlic and jalapenos in pan, cook for 2 minutes stirring occasionally. Pour beans into pan, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to pan with salt. Cook for 2 minutes stirring occasionally. Stir coriander into mixture.
  4. Spoon mixture evenly down centre of warmed tortilla and roll tortillas up. Serve immediately.

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Reviews (3)


These vegetarian burritos are filling, easy to make AND delicious! I have tried them a few times now, and other beans work just as well - kidney, pinto. Serve with salsa dip and homemade guacamole, yUM! - 23 May 2011


Quick and filling! Added some sweetcorn, and great with a mix of beans - 21 Aug 2015


- Rated on - 30 Mar 2015

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