About this recipe: Makes a fantastic birthday cake for friends. It's also completely wheat and gluten free.
Altered ingredient amounts. Used orange rind, finely grated, and whisky in the cake, and juice + whisky in the topping, instead of Tia Maria.. (because I didn't have any!). - 02 Jan 2010
Easy cake to make. Wonderful gooey texture, all the better as my dad can eat it as he is allergic to wheat! Will bake again. - 25 Aug 2012