Ingredients
Serves: 4
- 150ml low-fat natural yoghurt
- 3 tablespoons tikka curry paste
- 1 teaspoon lemon juice
- 4 chicken breasts, cut into cubes
- 2 tablespoons oil
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- pitta breads to serve
- lettuce
- 2 tomatoes, diced
- 1 raw onion, sliced
- 150ml soured cream
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Mix the yoghurt, tikka paste and lemon juice. Add the chicken and coat well. Thread onto skewers, along with the peppers and chopped onion. Grill for 10 minutes on each side.
- Serve with pitta bread, lettuce, sliced raw onion, tomato and soured cream.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (3)
Something else. You forgot to say what to do with the oil,i take it to brush the onions and peppers with,also i added mushrooms to mine,tastes lovley,well done - 10 Feb 2010
Used yellow onion instead of green and coated the peppers and onion in tikka too before grilling by hand so they had a light coat, gave them a lovely flavour. Really nice, will definitely make again, and made enough for a few days lunches as well. - 15 Jun 2014
Absolutely delicious, I served it with thinly sliced ognion and cucumber in home-made pitta, covered with curry sauce. - 16 Jul 2016
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