About this recipe: These are very tasty, they're the next best thing to takeaway kebabs, probably much healthier too! My little girl thinks there a hit!
Something else. You forgot to say what to do with the oil,i take it to brush the onions and peppers with,also i added mushrooms to mine,tastes lovley,well done - 10 Feb 2010
Used yellow onion instead of green and coated the peppers and onion in tikka too before grilling by hand so they had a light coat, gave them a lovely flavour. Really nice, will definitely make again, and made enough for a few days lunches as well. - 15 Jun 2014
Absolutely delicious, I served it with thinly sliced ognion and cucumber in home-made pitta, covered with curry sauce. - 16 Jul 2016