Caramel Walnut Slice

Caramel Walnut Slice


3 people made this

About this recipe: This recipe is one that I cooked for my children and now am cooking for my grandsons.


Serves: 12 

  • Base
  • 60g self raising flour
  • 4 tablespoons sugar
  • 40g desiccated coconut
  • 60g butter or margarine
  • Topping
  • 2 eggs
  • ½ teaspoon vanilla
  • 75g desiccated coconut
  • 90g walnut pieces
  • 225g brown soft sugar
  • 1/2 teaspoon baking powder

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. To make the base: Sift flour into bowl. Add sugar and coconut and mix well. Melt butter over low heat and add to dry ingredients. Mix well. Press into 28x18cm baking tray. Bake in a 180 C / Gas 4 oven 10 minutes.
  2. To make the topping: Lightly beat eggs; add vanilla, coconut, chopped walnuts, brown sugar and baking powder. Mix well. Spread over partly cooked base and bake further 25 minutes or until topping is cooked. Cut into squares and cool in tin.

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Reviews (1)


didnt work...the topping wasnt right, it had an overcooked crust with runny insides..maybe there should be flour in the topping? - 07 Jul 2010

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