Caramel Walnut Slice

    45 min

    This recipe is one that I cooked for my children and now am cooking for my grandsons.

    6 people made this

    Serves: 12 

    • Base
    • 60g self raising flour
    • 4 tablespoons sugar
    • 40g desiccated coconut
    • 60g butter or margarine
    • Topping
    • 2 eggs
    • ½ teaspoon vanilla
    • 75g desiccated coconut
    • 90g walnut pieces
    • 225g brown soft sugar
    • 1/2 teaspoon baking powder

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. To make the base: Sift flour into bowl. Add sugar and coconut and mix well. Melt butter over low heat and add to dry ingredients. Mix well. Press into 28x18cm baking tray. Bake in a 180 C / Gas 4 oven 10 minutes.
    2. To make the topping: Lightly beat eggs; add vanilla, coconut, chopped walnuts, brown sugar and baking powder. Mix well. Spread over partly cooked base and bake further 25 minutes or until topping is cooked. Cut into squares and cool in tin.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    didnt work...the topping wasnt right, it had an overcooked crust with runny insides..maybe there should be flour in the topping?  -  07 Jul 2010


    Very fast and easy to make, fantastic when you have a craving for something sweet. Next time I make it, I will add less sugar as both my husband and I found it a bit too sweet. But the texture is really lovely  -  12 Mar 2013  (Review from Allrecipes AU | NZ)


    good stuff my work mates had the whole batch in miniutes  -  09 Jun 2010  (Review from Allrecipes AU | NZ)