Baked Chicken with Peaches

    Baked Chicken with Peaches


    346 people made this

    About this recipe: Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.

    Serves: 8 

    • 8 skinless, boneless chicken breast fillets
    • 170g (6 oz) dark brown soft sugar
    • 4 fresh peaches - peeled, stone removed and sliced
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 2 tablespoons fresh lemon juice

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 23x33cm (9x13 in) baking dish.
    2. Place chicken in the prepared baking dish, and sprinkle with half of the brown sugar. Place peach slices over chicken, then sprinkle with remaining sugar, ginger, cloves and lemon juice.
    3. Cook for about 30 minutes in preheated oven, basting often with juices, until chicken is cooked through and juices run clear.


    For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 110ml cold water and pour mixture into cooking juices. Stir over medium heat until the sauce thickens.

    Recently viewed

    Reviews (1)


    An Excellent dish that is easy to make and fills the home with the smell of Autumn! - 19 Jan 2009

    Write a review

    Click on stars to rate