About this recipe:A really quick-yet-elegant party nibble - perfect for Christmas and New Year's parties.
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 spring onion, minced
1 clove garlic, minced
2 teaspoons hoisin sauce
1/4 teaspoon chilli garlic sauce
450g beef fillet, cut into 2cm cubes
4 tablespoons teriyaki sauce
1/2 teaspoon sesame seeds
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Method Prep:15min › Cook:10min › Extra time:10min › Ready in:35min
Whisk together the sesame oil, vinegar, onion, garlic, hoisin sauce and chilli garlic sauce in a large glass or ceramic bowl. Add the beef cubes and toss to evenly coat. Cover the bowl with cling film and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
Preheat the oven's grill and set the oven rack about 15cm from the heat source. Line a baking tray or swiss roll tin with aluminium foil.
Spread the beef cubes onto the prepared baking tray. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a skewer and place onto a serving platter. Sprinkle with sesame seeds to serve.