Herbie pie

Herbie pie


3 people made this

About this recipe: When I tell people about 'herbie pie' they're like, "WHAT?!". It does sound funny, but it tastes delicious and is cheap to make too! I think a lot of people will be curious about this dish with its strange name! I have made it for friends and family and they really liked it, in fact a friend even asked me for the recipe!

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 340g (12 oz) sausagemeat
  • mixed herbs to taste
  • 50g (2 oz) bacon, chopped
  • 1 onion, chopped
  • salt and pepper to taste
  • 170g (6 oz) mature Cheddar cheese
  • 450g (1 lb) potatoes, mashed

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Place the sausagemeat into the base of an ovenproof dish, then sprinkle with mixed herbs.
  2. Fry bacon and onion until soft and place over the sausagemeat; season to taste.
  3. Mix the grated cheese with the potato. Pipe or spread this over the top and bake in a moderate oven (180 C / Gas 4) for 1 hour.

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Reviews (1)


I printed off this recipe in early January and only started using it a couple of months ago. It is unexpectedly yummy and has rapidly become a firm family favourite. I would definitely recommend this! - 03 May 2011

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