Baked Fudge

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• Easy

• Serves: 12
• Ready in: 1 hour 5 mins (10 mins Prep - 55 mins Cook)

Ingredients

• 400g caster sugar
• 60g plain flour
• 45g unsweetened cocoa powder
• 4 eggs, beaten
• 225g butter, melted
• 2 teaspoons vanilla extract
• 120g chopped pecans

Preparation method

1.   Preheat oven to 150 C / Gas 2.
2.   In large bowl, sieve sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 30x30cm baking tin.
3.   Line a roasting tin with a damp kitchen towel. Place baking tin on towel, inside roasting tin, and place roasting tin on oven rack. Fill roasting tin with boiling water to reach halfway up the sides of the baking tin. Bake 50 to 60 minutes or until firm.