Baked Fudge

    (34)
    1 hour 5 min

    This brilliant treat is like a cross between fudge and brownies!


    31 people made this

    Ingredients
    Serves: 12 

    • 400g caster sugar
    • 60g plain flour
    • 45g unsweetened cocoa powder
    • 4 eggs, beaten
    • 225g butter, melted
    • 2 teaspoons vanilla extract
    • 120g chopped pecans

    Method
    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat oven to 150 C / Gas 2.
    2. In large bowl, sieve sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 30x30cm baking tin.
    3. Line a roasting tin with a damp kitchen towel. Place baking tin on towel, inside roasting tin, and place roasting tin on oven rack. Fill roasting tin with boiling water to reach halfway up the sides of the baking tin. Bake 50 to 60 minutes or until firm.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews & ratings
    Average global rating:
    (34)

    Reviews in English (31)

    LottieLott
    1

    I cooked this at temperature recommended and even though i got a crispy topping the underneath was not cooked, i ended up cooking for another 30 minutes at a higher temperature. The flavour was nice though.  -  16 Jan 2013

    by
    51

    Baked fudge is NOT fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store. It's also not like brownies-- it's supposed to be a little runny and mushy. The reviewers who have given this one star based on the fact that it is mushy have not made a mistake-- that's how it is SUPPOSED to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. That being said... I love my grandmother's baked fudge and this was just like it! It was so delicious that I ate about two full servings- after a full meal- and I usually can't even finish one adult dessert serving. Mmmmm. I was a little intimidated about the roasting pan and the water, but it was very easy and VERY VERY worth it! THANKS  -  15 Apr 2002  (Review from Allrecipes US | Canada)

    by
    24

    This is a fantastic recipe! No, as others have stated, it is NOT fudge... more like a VERY fudgy brownie, but still great. I added a litlle extra cocoa (about 1 1/2 TBS) and sprinkled mini chocolate chips on top before baking. Excellent seved warm with a scoop of french vanilla ice cream!  -  17 Jul 2003  (Review from Allrecipes US | Canada)

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