About this recipe:This brilliant treat is like a cross between fudge and brownies!
400g caster sugar
60g plain flour
45g unsweetened cocoa powder
4 eggs, beaten
225g butter, melted
2 teaspoons vanilla extract
120g chopped pecans
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Method Prep:10min › Cook:55min › Ready in:1hr5min
Preheat oven to 150 C / Gas 2.
In large bowl, sieve sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 30x30cm baking tin.
Line a roasting tin with a damp kitchen towel. Place baking tin on towel, inside roasting tin, and place roasting tin on oven rack. Fill roasting tin with boiling water to reach halfway up the sides of the baking tin. Bake 50 to 60 minutes or until firm.
I cooked this at temperature recommended and even though i got a crispy topping the underneath was not cooked, i ended up cooking for another 30 minutes at a higher temperature. The flavour was nice though. - 16 Jan 2013