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Last updated: 08 Jun 2010

No-bake Chocolate Cheesecake

Recipe by: SUGAR.PLUM.FAIRY  |  Photo by: Kennybozzle
  • (18)
  •   Easy  
  •  
  • Ready in: 2 hours
No-bake Chocolate Cheesecake
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Reviews (20)  |  Tweaks (15)
Added to favourites by 319 cook(s)
  • Prep: 2 hours  | 
  • Serves: 6
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Recipe provided by:

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Ingredients

150g (5 oz) digestive biscuits
45g (1 1/2 oz) butter
110g (4 oz) caster sugar, divided
120ml whipping cream
150g (5 oz) dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
1 (200g) tub cream cheese

Preparation method

1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
 
2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
 
3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
 
4. Spread into tin on top of crushed biscuits. Freeze for one hour.
 
5. Refrigerate for about 30 minutes, then serve.
 
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More Tweaks (15)

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  • Tweak: KTB Used different ingredients:

    I used Baileys cream in this recipe. It was delicious! Next time I would add more digestive biscuits though as the base was too thin for my liking.

    Like this tweak? [ YES ]
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    • KTB
    • Intermediate
    • UK
    Tweak: chelliebewley Altered ingredient amounts:

    I made this in an 8"tin for our church so I added half on again to every ingredient. Came out beautifully :) I also used galaxy chocolate (2x 125g bars) I will be making this again sn!

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