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Views: 61728
Last updated: 25 Jan 2010

No-bake Chocolate Cheesecake

  • (10)
  •   Easy  
  • Ready in: 2 hours
No-bake Chocolate Cheesecake
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Reviews  (11)
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Tweaks  (8)
Added to favourites by 215 cook(s)
  • Prep: 2 hours 
  • Serves: 6
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Ingredients

150g (5 oz) digestive biscuits
45g (1 1/2 oz) butter
110g (4 oz) caster sugar, divided
120ml whipping cream
150g (5 oz) dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
1 (200g) tub cream cheese

Preparation method

1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
4. Spread into tin on top of crushed biscuits. Freeze for one hour.
5. Refrigerate for about 30 minutes, then serve.

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More Tweaks (8)

  Tweaks

    

What did you do? 


    
  •     
    Tweak: littlecheff Altered ingredient amounts:

    I used normal milk chocolate.

    Like this tweak? [ YES ]
    0 users liked this tweak
        
        
    Tweak: scoobydude Used different ingredients:

    Replaced dark chocolate with white chocolate. Great recipe!

    Like this tweak? [ YES ]
    1 users liked this tweak
        

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    Review: littlecheff

    Excellent recipe! I will make it my number one Chocolate Cheesecake Recipe. Thank you so much! :D

    Posted: 07 Feb 2010 Easy

        
        

    Review: durezz

    This was really good. made it for friends who were coming over and they loved it! I had to find a recipe without eggs as one was allergic and it went down a treat! i served it with some homemade pomegranate ice-cream (got recipe from nigella) and it made a perfect dessert dish! will try again soon. THANKS!

    Posted: 04 Feb 2010 Easy

        
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