Method Prep:5min › Cook:2hr › Extra time:20min › Ready in:2hr25min
Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large roasting tin. Prick skin well with a fork. Pour water into tin.
Roast the goose uncovered at 180 C / Gas 4 for 2 to 3 hours or until a meat thermometer reads 85 degrees C. To let the juices redistribute, cover goose with foil and let stand for 20 minutes before carving.