A deliciously warming parsnip soup.
This made a huuuuuge pan of soup! I froze half of it. It is the most delicious soup but next time I'll forfeit the garlic as I found it a bit much for my taste buds to handle. It made light work of my bucketful of harvested homegrown parsnips. Tip: very much better for being left overnight and heated up - the flavours mellowed and the sweetness of the parsnip wasn't so pronounced as when very first made. - 02 Nov 2009
I divided this recipe into 3 for a smaller quantity. It is delicious, thank you. - 30 Mar 2013
Forgot to say that I added more liquid and left out the cream. I also used Organic Coconoil instead of butter. - 30 Mar 2013