Salty cumin lassi

Salty cumin lassi


1 person made this

About this recipe: The much-loved Indian lassi is actually most often savoury, not sweet. This salty lassi is flavoured with the traditional cumin for a tasty and refreshing drink.


Serves: 4 

  • 2 tablespoons cumin seeds, or to taste
  • 2 scoops ice cubes
  • 250ml skimmed milk
  • 700g fat free natural yoghurt
  • 1/2 teaspoon salt, or to taste

Prep:5min  ›  Cook:10min  ›  Extra time:15min  ›  Ready in:30min 

  1. Toast the cumin seeds in a small frying pan over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yoghurt, salt and ground cumin together in a blender on high speed until smooth.


You may want to add just half of the ground cumin to the blender, then taste and add more cumin as desired.

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