Easy Steak and Kidney pie

    (2)
    40 min

    This recipe is aimed at those looking for a quick but delicious pie recipe.

    shelleyizzyprawn

    Warwickshire, England, UK
    100 people made this

    Ingredients
    Serves: 6 

    • 1 pack of Steak & Kidney (available at most supermarkets and very cheap)
    • Fresh Thyme
    • Gravy Granuals
    • 1 Pack ready to roll Puff Pastry
    • Any type of vegetables (chopped)

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Put Steak, Kidney, fresh thyme (I use quite alot as i love the taste, but add as much or as little as you like) and any chopped vegetables to a pan.
    2. Season, cover with water and bring to the boil.
    3. Simmer for 20 mins or until steak is cooked.
    4. Add gravy granuals to the pan (the pan with steak etc). to make a gravy sauce for your pie.
    5. Pour mixture into a pie tin.
    6. Roll out puff pastry and cover the steak mixture/top of the pie tin. Cut off the excess pastry using a knife.
    7. Bake in preheated oven gas mark 5 for approx. 15 mins or until puff pastry has risen and golden.
    8. Enjoy!

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    elise
    by
    3

    I must admit I was a little dubious at first about the length of time it takes to make this, because it seemed so quick, but I'd bought reduced steak and Kidney which needed to be cooked and I didn't have much time, so I went with it. Well, I needn't have worried! I don't think I'll ever make steak and kidney pie the old way again! It was delicious and quick and the children loved it!! Thank you so much for this fabulous recipe which will become a firm favourite in our house I'm sure!  -  08 Aug 2014

    LittleCurlySue
    by
    2

    I was hesitant about making this as I wasn't sure about boiling the meat, but I gave it a go and OMG! It was the best pie I have made. I didn't add the veg as we prefer them steamed and as i had no fresh herbs to hand I added mixed dried herbs and plenty of freshly ground black pepper and sea salt.. I simmered it for slightly longer once I had added lots of gravy granules to make a rich thick gravy. It was heaven..! Made my own short crust party then realiased I'd forgotten to do potatoes so ended up having chips..! What a delicious tea, loved by the family.....thank you so much for this receipe. 😃  -  27 Nov 2014

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