Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
Hi would you cover the baking dish top or leave it uncovered? - 19 Feb 2010
This is a wonderful, tasty, quick - 14 Feb 2013
This recipe was ok. I felt that it was a bit too "vinegary" tasting though. Although, vinegar was not called for in the recipe, the sherry and ginger together make for a pH extreme. Also, mango chutney's vary greatly depending on the brand & this ingredient was the most prominent as per volume in the sauce. Perhaps it would have been better if I had used the same brand as the recipe's author? - 21 Aug 2002 (Review from Allrecipes US | Canada)