About this recipe:Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
1kg (2 lb) swordfish steaks
2 tablespoons lemon juice
110ml (4 fl oz) dry sherry
1 tablespoon minced ginger root
285g (10 oz) mango chutney
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:1hr › Cook:30min › Ready in:1hr30min
Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney. Pour mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat oven to 180 C / Gas mark 4.
Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is flakes with a fork.