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Vanilla pumpkin pie
This is my husband's favourite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavour!
Ingredients
Serves: 8
- 375g pumpkin puree
- 2 (170g) tins evaporated milk
- 2 eggs
- 150g caster sugar
- 1 tablespoon plain flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (23cm) unbaked pastry case
Method
Prep:10min ›
Cook:1hr ›
Extra time:5min ›
Ready in:1hr15min
- Preheat oven to 230 C / Gas 8.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt, vanilla and cinnamon. Pour filling into pastry case.
- Bake for 20 minutes in preheated 230 C oven, then turn oven temperature down to 180 C / Gas 4 and continue baking 40 more minutes or until a knife inserted in centre comes out clean. Cool completely on a wire rack before serving.
Pumpkin puree...
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
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Reviews & ratings
Average global rating:
(142)
Reviews in English (119)
I made a few changes to this recipes I double the vanilla extract. I substitute cream for the evaporated milk. - 27 Nov 2005 (Review from Allrecipes US | Canada)
Perfect!! But with a few changes... I used condensed milk instead of evaporated, because I like thick, creamy pumpkin pie, and I used fresh pumpkin instead of canned. I followed others advice and increased the vanilla, added some nutmeg, and replaced a third of the white sugar with brown. It turned out great, and is my new favorite pumpkin pie recipe! Thanks a lot! - 04 Nov 2007 (Review from Allrecipes US | Canada)
this recipe is extremely simple. however, it does need some tweaking. after following the directions exactly and reading the reviews after, i would say definitely wrap the crust in foil (mine burned and i only had it in for 28 minutes of the specified 40 at the end), do up the amount of vanilla, and do use more spice. not a bad recipe, just not as flavorful as you might expect from pumpkin pie. - 31 Oct 2007 (Review from Allrecipes US | Canada)
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