Ingredients
Serves: 4
- 150g (5 oz) bacon
- 1 lettuce, shredded
- 3 spring onions, chopped
- 1 garlic clove, crushed
- 2 tomatoes, cut into wedges
- 4 hard boiled eggs, quartered
- 4 tablespoons French dressing
Method
Prep:30min ›
Cook:10min ›
Ready in:40min
- Grill the bacon until it is crisp. Drain on kitchen roll and chop.
- Add half the bacon pieces to a salad bowl with the lettuce, spring onions, garlic, tomatoes and eggs. Pour over the dressing and toss well to coat. Garnish with the remaining bacon pieces. Serve with chips or potato wedges.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Great flavour combinations, and a resounding hit at Boxing Day bbq - 08 Feb 2014 (Review from Allrecipes AU | NZ)