swede (the traditional 'neep'), similar amount as potatoes
ground black pepper
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Method Prep:20min › Cook:20min › Ready in:40min
Boil the Potatoes and swede separately until soft, then mash them. Add butter and pepper to taste. Mix. Remove from heat and add some good double cream and mix again. They should be soft but not liquid. Do *not* re-heat after adding the cream!