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Method Prep:15min › Extra time:7hr45min › Ready in:8hr
Soak the rolled oats overnight in whisky (use one and 1/2 teaspoon oats per serving).
The following day: Whip the cream until thickened, then add a tablespoon of good honey. Continue to whip until thickened again. Add the soaked oats and whip until *just* showing 'peaks', then add a *small* shot of Drambuie. Whip again until the same texture.
Spoon out into chilled glasses or bowls (beware this is *not* a light sweet!) and top with whatever you like, such as some small pieces of fruit, nuts or chocolate. I had a cherry in kirsch on the last I did. Keep them chilled until serving, and serve with my sweet wafers if desired.
For your Burns supper...
Try my other recipes, such as a homemade haggis and a side of punchnep.